Smooth Rice Kheer Recipe

Description:

Kheer, a customary Indian rice pudding, is a darling sweet that exemplifies the substance of Indian friendliness and festivity. This velvety and sweet-smelling dish is many times ready during celebrations, weddings, and extraordinary events, representing pleasantness and success.

The way into an ideal kheer lies in sluggish cooking the rice in rich, entire milk until it retains the flavors and thickens into a delicious pudding. The option of cardamom and nuts adds layers of scent and surface, making every spoonful a magnificent encounter.

Whether delighted in warm on a comfortable night or chilled on a blistering summer day, kheer is an immortal treat that gives pleasure to each event. Serve it as a wonderful finish to a feast or as a sweet treat for your friends and family. This recipe makes certain to turn into a #1 in your kitchen, offering solace and extravagance with each chomp.

ingredients:

1/2 cup basmati rice

1-liter entire milk

1/2 cup sugar (conform to taste)

1/4 cup slashed nuts (almonds, cashews, pistachios)

1/4 teaspoon cardamom powder

Saffron strands (discretionary)

Rose water (discretionary)

Silvered eatable foil (Barak) for decorating (discretionary)

Directions:

Wash and Splash Rice:

Wash the basmati rice submerged until the water runs clear. Absorb the rice water for around 30 minutes.

Cooking the Rice:

Channel the splashed rice and move it to a weighty lined skillet. Add 2 cups of water and cook the rice over medium intensity until it is 70-80% cooked. Channel any abundance of water and put it away.

Setting up the Kheer:

In a different weighty-lined container, heat the milk to the point of boiling.

Add the cooked rice to the bubbling milk and diminish the intensity to low. Permit the rice to stew in the milk, mixing periodically to keep it from adhering to the lower part of the skillet.

Stewing the Kheer:

Stew the rice and milk combination on low intensity until the rice is cooked and the milk has thickened to a smooth consistency. This might require around 30-40 minutes.

Adding Pleasantness:

Once the kheer arrives at the ideal consistency, add sugar and mix well until it disintegrates totally.

Seasoning the Kheer:

Add cardamom powder and blend well. You can likewise add a couple of strands of saffron for a rich flavor and a sprinkle of rose water for scent (if utilized).

Embellishing:

Switch off the intensity and add hacked nuts (almonds, cashews, pistachios). Save a few nuts to the side for embellishing.

Permit the kheer to cool somewhat before serving. It will thicken further as it cools.

Serving:

Serve the kheer warm or chilled, embellished with cleaved nuts and a sprinkle of cardamom powder. You can likewise finish off it with silvered consumable foil for a happy touch.