Kashmiri Chai (Pink Tea) Recipe

 

Description:

Kashmiri Chai, otherwise called Early afternoon Chai or Pink Tea, is a customary tea from the Kashmir locale of India. It's a remarkable, sweet-smelling tea with an unmistakable pink tone and a rich, smooth flavor. This is the way you can make this great tea at home:

Ingredients:

4 cups water

3 cups milk

3-4 teaspoons free Kashmiri chai leaves (green tea leaves can be subbed)

4-5 green cardamom cases, gently squashed

1 teaspoon baking pop

Sugar, to taste

Hacked pistachios or almonds for decorating (discretionary)

Guidelines:

Set up the Tea Leaves:

In a bowl, drench the Kashmiri chai leaves in 1 cup of cold water for around 30 minutes. This step helps in setting the variety and flavor free from the tea leaves.

Heat the Tea:

In a bowl, heat 4 cups of water to the point of boiling.

Add the tea leaves in the water to the bubbling water.

Mix in the baking pop. 

Bubble for around 15-20 minutes on medium intensity until the tea leaves discharge their variety and the combination becomes a striking shade of red or pinkish.

Add Milk and Cardamom:

When the tea has accomplished the ideal tone, add 3 cups of milk to the pot.

Pound cardamom cases gently and add them to the tea.

Stew and Strain:

Allow the tea to stew on low intensity for another 15-20 minutes. Mix periodically to keep the milk from adhering to the lower part of the pot.

Eliminate from intensity and strain the tea to eliminate the tea leaves and cardamom cases.

Improve and Serve:

Add sugar to taste, mixing until disintegrated.

Empty the chai into cups utilizing a sifter to get any excess tea leaves.

Embellish with hacked pistachios or almonds whenever wanted.

Tips:

The baking soft drink assists with changing the shade of the tea and gives the trademark pink tint to the Kashmiri chai.

Change the pleasantness as indicated by your inclination. Generally, Kashmiri chai is somewhat sweet.

Serve warm for certain firm bread rolls or treats for an ideal evening tea.

Kashmiri Chai isn't simply a drink; it's a social encounter. The blend of fragrant flavors, rich milk, and the extraordinary pink variety makes it a number one for exceptional events and social occasions. Attempt this recipe to carry a sample of Kashmir to your home!