Gajar ka Halwa Recipe


Presentation:

Gajar ka Halwa, otherwise called Carrot Halwa, is a customary Indian treat made with new carrots, milk, sugar, and nuts. A great and fragrant sweet dish's ideal for festivities or to fulfill a sweet tooth.

Ingredients:

500 grams carrots (around 4-5 medium-sized carrots), ground

500 ml full-fat milk

1/2 cup sugar (change by taste)

4 tablespoons ghee (explained margarine)

1/4 cup blended nuts (almonds, cashews, pistachios), hacked

1/2 teaspoon cardamom powder

A touch of saffron strands (discretionary)

Raisins for embellish (discretionary)

Directions:

1.Readiness: Wash, strip, and mesh the carrots utilizing a grater or food processor. Cleave the nuts into little pieces and keep them to the side.

2.Cooking the Carrots: In a weighty lined dish or kadai, heat 2 tablespoons of ghee. Add the ground carrots and sauté on medium intensity for around 5 minutes, mixing at times.

3.Adding Milk: Pour in the milk and heat it to the point of boiling. Lessen the intensity to low and allow the carrots to stew in the milk. Mix sporadically to keep the milk from adhering to the lower part of the container.

3.Stewing: Keep cooking until the carrots are delicate and the milk has diminished fundamentally, blending infrequently. This interaction can require around 30-40 minutes.

4.Adding Sugar: Add sugar and blend well. The blend will turn out to be marginally liquid in the future because of the sugar. Continue blending and cooking until the combination thickens.

5.Adding Nuts and Flavorings: When the combination arrives at a thick consistency and the carrots are cooked totally, add the hacked nuts, cardamom powder, and saffron strands (if utilized). Blend well.

6.Last Touch: Add the leftover ghee and mix for another 2-3 minutes until the halwa meets up and the ghee begins to leave the sides of the skillet.

Serve Enhancement with more hacked nuts and raisins whenever wanted. Gajar ka Halwa can be served warm or cold, according to your inclination.

*Tips:

Utilize red Delhi carrots for the true taste and shade of Gajar ka Halwa.

Change the sugar amount given your pleasantness inclination and the pleasantness of the carrots.

Cooking time might shift depending on the dampness content of the carrots.

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